pg 77 5. The Farm The farm of Notre Dame du Lac having been always considered as one of the finest resources of the community, it will not be uninteresting to devote a separate article to it and to enter into a few details. On the arrival of the first Brothers at the Lake there were about ten acres under cultivation, and the soil was completely worn out. About fifty acres were broken in 1843. The following year it was resolved to open twice as much. The ordinary cost of this work is from forty to fifty francs an acre, when it is ploughed and well fenced. Hence it is easy to judge that the expense for the land was considerable that year. Most of this expense was for wheat, and the rest for potatoes and some acres of maize or Indian corn. The farm raises pigs to the number of about 140; sheep, 85; cows, 17; calves, 17; not to mention 12 or 16 oxen that have been here for two years, and ten horses almost constantly at work, either on the farm or for the house. The following year the Brothers wished to avoid the expenses of similar works. They bought a plough for $40, fourteen or sixteen oxen, and grain to feed them. This year they did almost all the work themselves, and thus they saved a considerable amount. The profits in consequence of the bad years that were passed through were slight. It was fortunate even that real losses were not suffered. Up to the present time expenses have been met, and that is about all. Wheat in ordinary years yields from fifteen to eighteen bushels an acres; Indian corn from twenty-five to thirty; potatoes from sixty to seventy-five. It was really only from the spring of this year that the farm may be considered as established on a regular basis. From this date also we were obliged most of the time to keep two workmen besides the brothers that were sent there, and although everything was calculated to make our Americans smile, still the profits of the farm always more than covered expenses. If the vus* and the flies had not destroyed a part of the crops of 1845, '46, and '47, and the mildew that of 1848, the profits on the farm would have been considerable each year. On the other hand, though it may not appear to be the immediate product of the soil, we should place to the credit of the farm all